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Person
Nick	socialwhoq
Vorname	Dacia
Nachname	Smithies
Geschlecht	männlich
Geburtstag (Alter)	27.03.1972 (52)
Größe	--
Adresse	Pesenreit
PLZ - Ort	4971 -
Land	Niger
Registriert	03.05.2020 um 14:54 Uhr
Letzter Besuch	09.05.2021 um 07:16 Uhr

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E-Mail	wilmaelkington (at) why (dot) foodforhat
Homepage	--
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Skype	--
Telefon	0680 635 87 68
Handy	0680 635 87 68

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Seriously though, everybody loves an excellent crunchy, perfectly salted tortilla chip.
They easily complete sandwiches, make turkey chili 10x much better than it already is and just so happen to be the perfect friend to guacamole.
ONCE I was we were young, there were several ‘staple' grocery items my Mom always purchased: sesame bagels with salted butter, crunchy carrots with hummus, leafy greens, and… tortilla chips! She always acquired a handbag of chips open and prepared to be devoured.
#ChipAddictSince1993
Today, I want to expose you to a fresh tortilla chip brand in my own life: Method Better Snacks! OH MY GOODNESS, in the event that you haven't heard of these chips however then you're set for a delicious shock. Tony and I are excessively obsessed with the blue corn (Tony's fav) nacho parmesan cheese, sweet chili and spicy sriracha tastes.
I'm not laying when I say we search for excuses to enjoy them; I make guacamole and buy salsa just therefore we can dig in with these wonderful wholegrain bad boys.
Hang on 1 sec, before we get to the recipe, I simply want to share a little more exciting news regarding the chips…
Way Better Snacks chips are created with sprouted seed products so that they're easier and also the tummy to break down. They're also gluten free, non-gmo and contain elements like sprouted flaxseed, sprouted quinoa and sprouted kale seed! Don't be concerned though, the potato chips don't taste ‘green' or anything of that character.
They're crunchy, tasty and basically perfect.
Needless to say, because I really like the chips so much I thought it might be fun to generate an easy formula for you to make with my favorite Spicy Sriracha flavor That's correct… Sriracha Tortilla Chip Crusted Baked Jalapeno Poppers. A delicious mouthful that you will want to devour ASAP after cooking.

As you almost certainly already know, jalapeno poppers are usually fried. While they're a tempting appetizer at a cafe, the calories can add up quickly. So then I believed, why not bake them? You'll understand the exact things that are being used and they're just like delicious (if not more).

In most restaurants, one jalapeno popper can be almost 100 calories.
My version comes in at around 58 calories per pepper. And there's not really artificial about them.
These baked poppers produced the best party appetizer or treat and so happen to be a breeze to make: All you have to do is fill each jalapeno half with a light cream cheese/cheese mixture, drench in an egg coating and a crunchy tortilla chip crust. After that bake, eat and revel in!
I hope you like these poppers and Way Better Snacks in so far as i do. You can also follow Method Better Snacks on Instagram and Facebook !
Tortilla Chip-Crusted Baked Jalapeño Poppers
Prep period:
15 mins
Cook period:
20 mins
Total period:
35 mins
Ingredients
40 Way Better Snacks Spicy Sriracha Tortilla Chips
4 oz light cream cheese
1/2 cup shredded Mexican cheese
1 tablespoon almond meal banana bread paleo milk (regular milk also works)
1 egg
Instructions
Preheat oven to 375 degrees F. Line a large cooking sheet with parchment paper or foil.
In the bowl of a food processor or blender, add the Way Better Snacks Spicy Sriracha Tortilla Chips and practice until they resemble okay crumbs (like bread crumbs). Transfer to some shallow bowl and set aside.
In a separate bowl, mix jointly cream cheese, shredded cheese and milk until combined. Reserve.
In another independent bowl, beat jointly egg and egg white. Set aside.
Stuff each jalapeno fifty percent with cream parmesan cheese mixture. Usually do not overfill.
Dip each stuffed pepper half within the egg combination completely, then roll the pepper in the chip combination and place pepper in the prepared baking sheet. Repeat with each pepper.
Bake for 15-20 minutes or until cheese is bubbly. Serve as the poppers are sizzling hot!