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Person
Nick	sociallaiu
Vorname	Zenaida
Nachname	Lamothe
Geschlecht	weiblich
Geburtstag (Alter)	21.04.2017 (7)
Größe	--
Adresse	Watertown
PLZ - Ort	2172 -
Land	Mongolei
Registriert	20.04.2020 um 05:40 Uhr
Letzter Besuch	11.07.2020 um 05:49 Uhr

Kontakt
E-Mail	kristanruth86 (at) why (dot) foodforhat
Homepage	--
ICQ	--
MSN	--
Skype	--
Telefon	617-972-7888
Handy	617-972-7888

Info

Dear Flu,
I couldn't sleep, eat, or even laugh. Drinking rooster broth and watching people eat pie is not a way to invest the holiday.

This is actually the second time you've tortured me on roast turkey legs convection oven Day. Mean.
I'm glad you have died now. Do not ever come back, I'm begging you!
Love,
Monique
On another notice, I began my brand-new job today. It was seriously occupied! I'm ready for the challenge though, and can't wait around to get resolved into life within the East coastline. I'm ecstatic to become here and grateful because of this amazing opportunity.
DC is pretty fab.
But let's get down to food business. That's why you are right here.
Seriously out with the fairly sweet potato casseroles and in with the squash!
Acorn squash is my favorite. Healthy, wonderful, and golden delicious. It's somewhat sweet, low in calories and fulfilling.
Squash party!
The sweetness of creamy squash paired with savory black beans, cilantro and your choice of cheese is irresistable. All of this piled in a crispy whole wheat grains tortilla?
Heck yes! I really like quesadillas.
The best part? These won't weigh you down. Light & healthful, simply for you.
Acorn Squash & Dark Bean Quesadillas
By Monique of Ambitious Kitchen
nonstick cooking spray
1- 1can of reduced sodium black beans, rinsed and drained
Your choice of cheese: shredded, goat mozzarella cheese, or cream cheese
red pepper flakes, if desired
1 tablespoon of clean cilantro, chopped
8-inch whole wheat tortillas
garnish with sour cream and sizzling sauce
Preheat the oven to 400 degrees F and cut acorn squash lenghwise, remove seed products and sprinkle cinnamon all over the within the squash. Aerosol baking sheet with cooking food aerosol and place acorn squash down. Bake for approximately 40 minutes or until squash is definitely smooth and mushy.

Wait for squash to amazing and spoon out into dish. Sprinkle with desired amount of salt and pepper.
Heat olive oil in frying pan on medium temperature.
Take two tortillas. Using one tortilla, pass on 2-3 tablespoons of squash all over. Add 2-3 tablespoons of black beans together with squash, sprinkle with reddish colored pepper flakes and cilantro after that place tortilla in oiled frying pan. On the various other tortilla spread desired amount of shredded cheese, cream parmesan cheese or goat mozzarella cheese all over.

Place on top of the tortilla in the frying pan. Fry about 2 minutes on each aspect or until crispy and fantastic brown, repeat to get more quesadillas.
Slice into triangles and serve with sour cream and hot sauce.
Ooh, these appearance amazing! I'm a lover of anything with acorn squash this time of the year.
Great blog, incidentally! It's fun for connecting with local meals bloggers!
Mary Harper from Big Keep Lake, CA