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Nick	socialkwxf
Vorname	Melodee
Nachname	Andes
Geschlecht	männlich
Geburtstag (Alter)	16.08.1993 (30)
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Adresse	Rillieux-La-Pape
PLZ - Ort	69140 -
Land	Moldau
Registriert	14.04.2020 um 23:35 Uhr
Letzter Besuch	24.05.2020 um 18:15 Uhr

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E-Mail	concettaraggatt (at) why (dot) foodforhat
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Vegetarian Calabacitas Quesadillas
Quesadilla time!
I was seeking through my blog archives last week and realized that We haven't made a quesadilla recipe in century.

Okay century may be a bit of an exaggeration; if we're becoming technical, it's been two years. 2 YRS since tortillas and parmesan cheese danced on my tongue in sweet matrimony.
Guess I've been too busy making enchiladas?
But quesadillas are so much easier. And one could argue, just like tasty when dipped in salsa and guacamole.
This recipe is one of my favorites since it reminds me of my sweet and feisty Grandmother, Gloria Rivera. You observe, Gloria Rivera can be a true lady employer in her own correct. She's sassy, eccentric and eats even more dessert than anyone I know. Gloria Rivera loves green chile, bran muffins and line dancing.
She also fits her close friends at the local Starbucks on Wednesday to take part in knitting classes until 11pm at night. Finally she also occurred to expose me to Calabacitas, a New Mexican style part dish that's essentially offered with EVERYTHING.
Calabacitas means squash (zucchini) in Spanish. It appears that everyone includes a different way of making them '" some with butter and others with heaps of cheese. Should anyone ever find yourself in a restaurant in New Mexico, it is rather likely that you'll stumble across calabacitas as a part dish. So simple to make, but an addicting recipe that will have got everyone returning for more, particularly when covered in mozzarella cheese.
Today I made a decision to stuff calabacitas into a crispy whole wheat tortilla with a lot of Mexican Go Veggie Cheese It's vegan-friendly, packed with potassium, and also a decent quantity of protein. I just finished eating the final quesadilla with salsa verde and huge scoops of my mango guacamole My belly is happy.
This beef liver recipe would make an excellent easy your meal. If you'd like a little more substance, simply add 1/2 glass of black coffee beans or cooked poultry. Enjoy! xo
Vegetarian Calabacitas Quesadillas
Prep time:
10 mins
Cook period:
10 mins
Total period:
20 mins
Ingredients
1 small zucchini, quartered
1/4 teaspoon cumin
2 large whole wheat tortillas
1/2 cup Go Veggie Vegan Mexican Shreds
Instructions
Add olive oil to a medium skillet and place over medium warmth. Next add in garlic, onion, jalapeno, zucchini and corn; saute for 5-6 mins or until onion starts to soften and be translucent. Mix in cumin and sodium and pepper. Remove from high temperature and set aside in a dish.
In the same skillet, add another teaspoon of oil or spray with nonstick cooking spray. Add 1 whole wheat tortilla and most of the calabacitas blend. Top with Proceed Veggie cheese shreds then best with the other tortilla. Cook 2-4 a few minutes or until the side is fantastic brown. Turn tortilla towards the other part and prepare until golden dark brown and cheese is definitely melted.
Cut into 4 large slices or 6 moderate slices. Serves 2 people. Serve with salsa and guacamole.
Want more proteins? Try adding in 1/2 glass of black coffee beans to the quesadillas!
BTW I really like all your meals (especially your healthy muffins!)!! ðŸ‚