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Person
Nick	socialloky
Vorname	Vivien
Nachname	Hare
Geschlecht	männlich
Geburtstag (Alter)	13.07.1960 (63)
Größe	--
Adresse	Concordia
PLZ - Ort	5118 -
Land	Franz. süd. und anta. Länder
Registriert	01.04.2020 um 11:13 Uhr
Letzter Besuch	02.04.2020 um 19:36 Uhr

Kontakt
E-Mail	williebostock59 (at) why (dot) foodforhat
Homepage	--
ICQ	--
MSN	--
Skype	--
Telefon	(08) 8385 3489
Handy	(08) 8385 3489

Info

Besides my food shopping obsession, I have a few other little addictions.

One is the internet. Twitter specifically; I just think it’s great! Also given that I'm finally obtaining an iPhone, (I cannot even discuss it), I'll probably be bonkers obsessed with Instagram and every app that I'll probably ignore what it's prefer to function as a genuine human being.
After all, it's already tough enough for me personally to keep up challenging new blogs I've been discovering online lately. My new preferred is A Beautiful Mess , a blog about everything from beauty and fashion, to crafts and photography. You totally need to take a look!

Another favorite is usually my pal Stephanie's blog Frest Tart Her unbelievably beautiful food photography, meals, and fun composing style immediately invites you in. Stephanie also photos Andrew Zimmern's formulas for Meals & Wine Magazine which makes it even more fun to follow what she's as much as!
Visit and tell her hello!
Mmmmm now I'm thinking about dark brown butter. But wait… these muffins don't actually have any butter OR oil within them! Whatttt?!?! I understand, I must describe.
You guys know that I virtually love everything in bread form; nevertheless, I realize that I can't bypass eating muffins in the bakery each morning! So, in order to diminish my morning hours carb cravings, I attempt to develop a guilt-free muffin that would be perfect for breakfast time, an on-the-go treat and great for kids.

To keep carefully the calories low, I used minimal sugar, unsweetened almond dairy, egg whites, and applesauce. I also added in 1/2 of the ripe banana to keep carefully the muffins extra moist and to add a bit of sweetness. You can make the recipe without the banana if you don't have any on hand; they'll still turn out great!

Imagine biting into a warm, damp and chewy pumpkin muffin with items of sweetness from delicious chocolate chips. And then suddenly your day gets really amazing. Muffin magic.
And there's another reason you'll fall in love with them too…
They're only 160 calories per muffin! I know it's shocking, but I've included the dietary information with the recipe below.
Omg… I understand what you are thinking, and the solution is yes, we can totally butter these babies up!
AND BUTTER I DID. Hehe. I'm a bit evil. Maybe for the reason that really sweet kind of way?
Happy baking!
Prep period:
5 mins
Cook time:
25 mins
Total time:
30 mins
Ingredients
1 cup oatmeal
1/2 teaspoon cooking soda
1/4 teaspoon salt
1 cup canned pumpkin
1/2 ripe banana, mashed
Extra oatmeal, for sprinkling on muffins
Instructions
Preheat the oven to 350 degrees and range 12 muffin mugs with paper cups or squirt with nonstick squirt. If you are using muffin cups, make sure to spray the inside of the cups.
In a big bowl combine flour, oatmeal, pumpkin pie spice baking natural powder, baking soda, and salt collectively. In another dish combine pumpkin, mashed banana, dark brown sugar, almond dairy, egg whites and applesauce. Add the flour mix into the pumpkin mixture and stir to mix.
Gently collapse in chocolate potato chips.
Fill up each muffin glass 3/4 full so that each is even. Sprinkle a tiny bit of oatmeal over each the surface of the muffins. Place in to the range and bake for 23-28 a few minutes or until a toothpick placed into middle of muffins arrives clean. Muffins are best served warm.
Reheat in the microwave for 20 secs and pass on with topping of your decision!
3.1.09
Monique,
Talk about an excellent photographer! Your photos are excellent. Can't wait to try these muffins. Stated it before, will state it once again….love your site! Love your interest for cooking, baking, food and composing! Superb!
Hi!
Simply made those last night and they're AMAZING. Everyone loved them and when I told them it had been only 160 calorie consumption…I made their day hahaha.
Got a query though; how cook pork steaks oven long can you keep them before they obtain mouldy?