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Person
Nick	socialrmor
Vorname	Stefan
Nachname	Kent
Geschlecht	männlich
Geburtstag (Alter)	21.08.1986 (37)
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Adresse	Rannersdorf
PLZ - Ort	2320 -
Land	Laos, Demokratische Volksrepublik
Registriert	01.04.2020 um 02:37 Uhr
Letzter Besuch	10.10.2021 um 05:42 Uhr

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E-Mail	lavernecobbs57 (at) why (dot) foodforhat
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Info

Cream cheese, raspberries and chocolate chips get together in this light and fluffy whole wheat muffin! Ideal for when you're on the go or if you want a sweet healthy snack.
Ready in under 30 mins!
I have already been exercising just like a crazy person. This implies I actually work up at 7am on Sunday to go to yoga sculpt. Please note that I'm not at all a morning hours person. Total night time owl. For example, I'm writing this post at midnight.
But, here's the problem: I'm susceptible to depriving myself; it almost comes natural to me because of past practices during college. I'm uncertain I'm prepared to share those information with you all just yet but now that I'm a little bit older, I've recognized that it's all about balance and appreciating yourself, the body and soul, and enjoying those little treats and occasions in life.

And you know what's an ideal indulgence if you ask me? A fluffy, warm chocolate chip muffin pass on with crunchy almond butter. Needless to say, I just experienced to create them better for you…
There are therefore many reasons why these muffins are THE BEST and undoubtedly, I must explain almost every single one of them.
Chocolate chips and raspberries: That combo is always a winner in my own weirdo mind and this muffin is well balanced just right with sweetness from your chocolate and just a little tartness through the raspberries, but you may totally allow it to be any combo you'd like!

Whipped Cream cheese: The whipped cream cheese is in fact lighter in unwanted fat and calories so that it replaces any butter that would normally be in a muffin recipe, but still helps to keep these lower in unwanted fat. Plus, you get a small smidgen of cream cheese flavor which makes you imagine you're experiencing something much more indulgent.

WHOLE WHEAT GRAINS Pastry Flour: I really like whole wheat pastry flour for it's light and fluffy structure. Unless you have it available, feel free to use regular whole wheat grains or white whole wheat grains.
Brown Glucose: I just utilized 1/3 cup of brownish sugar in this recipe, but I'm self-confident you could reduce it to 1/4 cup with great results.
Of them costing only 128 calories, these muffins produce a great midnight snack or for when that nice tooth kicks in. Plus, I love how they only take about 15 minutes to bake.
They're extremely light and fluffy, too! I was surprised at how well the cream parmesan cheese worked within this recipe. I believe I'll bake with it a little more often. Wait around. How good would these be with strawberries and white chocolates potato chips? Or blueberries and walnuts?

Okay, clearly I'm hungry.
Enjoy the muffins! xoxo
Prep time:
10 mins
Cook time:
15 mins
Total time:
25 mins
Ingredients
1/2 cup whipped cream cheese, softened (I use the Philadelphia brand)
1 tablespoon coconut oil, melted
1/3 cup darkish sugar
1 teaspoon vanilla extract
1 cup whole wheat grains pastry flour (or white whole wheat grains)
3/4 teaspoon baking powder
1/4 teaspoon cooking soda
1/3 cup unsweetened vanilla almond milk (or any you like)
1 cup new raspberries, chopped
1/3 cup mini chocolate chips
Instructions
Preheat oven to 350 degrees F. Line 12 cup muffin tin with paper mugs or aerosol with nonstick cooking food squirt. If you are using muffin cups, be sure to aerosol the inside of the cups!
In the bowl of a power mixer, beat together cream cheese, coconut oil and brown sugar. Add vanilla, egg, and egg white and beat again until easy and creamy.
In separate dish, whisk together flour, baking powder, baking soda, and salt. Gradually add flour blend and almond milk to the damp ingredients, mixing until just mixed. Flip in raspberries and chocolate chips.
Divide batter evenly into prepared muffin tin. These are smaller sized muffins so you will most probably only fill them half complete. Bake for 15 minutes or until toothpick comes out clean or with a few crumbs attached. Transfer muffins to a wire rack to cool.
Makes 12 muffins.
Instead of raspberries you can add any berry you'd like, or totally omit and add a few extra tablespoons of delicious chocolate chips!
Try white delicious chocolate chips rather than regular if you want - it's a wonderful combo.
These muffins help to make a great snack and may easily be frozen, just reheat for 30 secs if you are ready to eat.

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